Stop Putting My Food In Cheap Brown Boxes!

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Brand quality and delivery has a huge impact on sales. I pay attention to all the little details when I go into any business. Especially a restaurant. It is a huge pet peeve of mine to go to a really good restaurant and get take-out and the restaurant does not pay attention to the small details like take-out containers. It may seem trivial but when a restaurant has a high quality product and then use cheap containers, by the time I get home the food does not taste as good as if I had eaten at the restaurant. When a restaurant does pay attention to those details I  get home with great tasting food with containers that are sturdy and branded. It makes me feel good about other aspects of the business that I can’t see when I see that they are paying attention to the small details. I am more likely to go back and more likely to recommend the place to friends.

About the author, Josh

Josh Brown is a franchise and entrepreneurial attorney that helps buyers, owners, and expansion-minded businesses find success through franchising. When not working on his two businesses, you can find him on the golf course or spending time with his wife and three beautiful daughters.

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