How to Keep Your Restaurant Staff Happy

Mar 30, 2014
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The largest sector of franchising is restaurants. Restaurants are notorious for having difficulties retaining staff. This is partly due to the nature of the business. Staff are typically younger people that often move on to other things. Listen in as I give you 5 ways to keep your staff happy which will lead to them…

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How To Control Your Finances So You & Your Business Can Prosper – with Emily Chase Smith

Mar 26, 2014
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Welcome to Franchise Euphoria Podcast To subscribe to the podcast, please use the links below: iTunes:  Franchise Euphoria Podcast Tune in on Stitcher! Emily Chase Smith – How to Take Control of Your Finances so You & Your Business Prosper This week we discuss one of the things we all HATE to discuss. Money. Finances…

4 Things You MUST Consider When Choosing a Restaurant Location

Mar 23, 2014
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Today’s Franchise Euphoria Tip of the Day is all about location, location, location. I get asked all the time about what a good location is and where successful restaurant franchises are located. Location is such a vital part of having a successful franchise business.  I narrowed it down to the top 4 things you must…

Bub’s Burgers & Ice Cream- From Startup to Franchising

Mar 19, 2014
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I am thrilled to have Matt Frey on the show today. Matt and his wife Rachel are the founders and owners of the wildly successful Bub’s Burgers & Ice Cream, home of the Big Ugly Burger™. We discuss the process that they went through from opening their first restaurant, to opening more locations, and the…

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Is Your Franchisor Supporting You?

Mar 17, 2014
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In today’s Franchise Euphoria Tip of the Day I discuss the crucial importance of franchisor support. When buying a franchise there are certain things a franchisor should do to help its franchisees. I will tell you where to look and what to look for. I will also provide you with key questions you should ask…

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